DIFFERENCE BETWEEN FREEZE-EM AND FREEZE-EM-PICKLE.
Query.—L. B.: We have been using some of your goods and notice that you speak of Freeze-Em-Pickle for curing meats. Is this product the same as Freeze-Em? We have been getting our goods from our jobbers, and in their catalogue they also speak of Freeze-Em-Pickle. We would like one of your books on the secrets of meat curing and methods of smoking and curing, as we are young in the curing of meats yet and would like all the information possible.
Ans.—Your letter received and we are pleased to note that you have been using some of our goods and find them very satisfactory. You say you have read of our Freeze-Em and also our Freeze-Em-Pickle, and you would like to know whether they are both the same. They are not the same. Before the various pure food laws went into effect, we sold Freeze-Em as a preservative, also as a cleansing agent. As so many of the pure food laws objected to the use of preservatives, we discontinued selling Freeze-Em as a preservative, and now sell and recommend it as a cleansing agent only.
Freeze-Em-Pickle is an entirely different preparation. This was placed on the market with a special view to supply the butcher with a preparation that will comply with all food regulations under all food laws. Freeze-Em-Pickle is to be used for curing all kinds of meat, such as hams, bacon, corned beef, bologna trimmings, pork sausage trimmings, and meats of all kinds, and it is also excellent for use in chopped beef, to keep it in a fresh condition. Freeze-Em-Pickle is not a Chemical Preservative.