MEDIUM PIECES.

Use for 100 lbs.
Medium Beef Hams
and Shoulder Clots.
{ 7 lbs. of Common Salt.
{ 1 lb. of Freeze-Em-Pickle.
{ 2 lbs. of Granulated Sugar.
{ 5 gals. of Cold Water.
{ Cure in this brine 60 to 70 days.