Secrets of meat curing and sausage making / how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

by B. Heller & Co.

PURIFYING TALLOW.

Query.—T. W. C. writes: “I am tanking mutton and beef tallow together at 40 pounds pressure, and would like to know the best way to use your tallow purifier so I can use my tallow with cottonseed oil to make a lard compound.”

Ans.—It would not be practicable to use our Lard and Tallow Purifier in the tank. It can be used to greatest advantage in an open jacket kettle. You can treat the tallow in the jacket kettle after it is rendered and comes from the steam tank.