3. FUEL
Determine the character of fuel to be used.[62] For tests of maximum efficiency or capacity of the boiler to compare with other boilers, the coal should be of some kind which is commercially regarded as a standard for the locality where the test is made.
In the Eastern States the standards thus regarded for semi-bituminous coals are Pocahontas (Va. and W. Va.) and New River (W. Va.); for anthracite coals those of the No. 1 buckwheat size, fresh-mined, containing not over 13 per cent ash by analysis; and for bituminous coals, Youghiogheny and Pittsburgh coals. In some sections east of the Allegheny Mountains the semi-bituminous Clearfield (Pa.) and Cumberland (Md.) are also considered as standards. These coals when of good quality possess the essentials of excellence, adaptability to various kinds of furnaces, grates, boilers, and methods of firing required, besides being widely distributed and generally accessible in the Eastern market. There are no special grades of coal mined in the Western States which are widely and generally considered as standards for testing purposes; the best coal obtainable in any particular locality being regarded as the standard of comparison.
A coal selected for maximum efficiency and capacity tests, should be the best of its class, and especially free from slagging and unusual clinker-forming impurities.
For guarantee and other tests with a specified coal containing not more than a certain amount of ash and moisture, the coal selected should not be higher in ash and in moisture than the stated amounts, because any increase is liable to reduce the efficiency and capacity more than the equivalent proportion of such increase.
The size of the coal, especially where it is of the anthracite class, should be determined by screening a suitable sample.
4. APPARATUS AND INSTRUMENTS[63]
The apparatus and instruments required for boiler tests are:
(A) Platform scales for weighing coal and ashes.
(B) Graduated scales attached to the water glasses.
(C) Tanks and platform scales for weighing water (or water meters calibrated in place). Wherever practicable the feed water should be weighed, especially for guarantee tests. The most satisfactory and reliable apparatus for this purpose consists of one or more tanks each placed on platform scales, these being elevated a sufficient distance above the floor to empty into a receiving tank placed below, the latter being connected to the feed pump. Where only one weighing tank is used the receiving tank should be of larger size than the weighing tank, to afford sufficient reserve supply to the pump while the upper tank is filling. If a single weighing tank is used it should preferably be of such capacity as to require emptying not oftener than every 5 minutes. If two or more are used the intervals between successive emptyings should not be less than 3 minutes.
(D) Pressure gauges, thermometers, and draft gauges.
(E) Calorimeters for determining the calorific value of fuel and the quality of steam.
(F) Furnaces pyrometers.
(G) Gas analyzing apparatus.