Steam, Its Generation and Use

by Babcock & Wilcox Company

7. STARTING AND STOPPING

The conditions regarding the temperature of the furnace and boiler, the quantity and quality of the live coal and ash on the grates, the water level, and the steam pressure, should be as nearly as possible the same at the end as at the beginning of the test.

To secure the desired equality of conditions with hand-fired boilers, the following method should be employed:

The furnace being well heated by a preliminary run, burn the fire low, and thoroughly clean it, leaving enough live coal spread evenly over the grate (say 2 to 4 inches),[64] to serve as a foundation for the new fire. Note quickly the thickness of the coal bed as nearly as it can be estimated or measured; also the water level,[65] the steam pressure, and the time, and record the latter as the starting time. Fresh coal should then be fired from that weighed for the test, the ashpit throughly cleaned, and the regular work of the test proceeded with. Before the end of the test the fire should again be burned low and cleaned in such a manner as to leave the same amount of live coal on the grate as at the start. When this condition is reached, observe quickly the water level,[65] the steam pressure, and the time, and record the latter as the stopping time. If the water level is not the same as at the beginning a correction should be made by computation, rather than by feeding additional water after the final readings are taken. Finally remove the ashes and refuse from the ashpit. [Pg 270] In a plant containing several boilers where it is not practicable to clean them simultaneously, the fires should be cleaned one after the other as rapidly as may be, and each one after cleaning charged with enough coal to maintain a thin fire in good working condition. After the last fire is cleaned and in working condition, burn all the fires low (say 4 to 6 inches), note quickly the thickness of each, also the water levels, steam pressure, and time, which last is taken as the starting time. Likewise when the time arrives for closing the test, the fires should be quickly cleaned one by one, and when this work is completed they should all be burned low the same as the start, and the various observations made as noted. In the case of a large boiler having several furnace doors requiring the fire to be cleaned in sections one after the other, the above directions pertaining to starting and stopping in a plant of several boilers may be followed.

To obtain the desired equality of conditions of the fire when a mechanical stoker other than a chain grate is used, the procedure should be modified where practicable as follows:

Regulate the coal feed so as to burn the fire to the low condition required for cleaning. Shut off the coal-feeding mechanism and fill the hoppers level full. Clean the ash or dump plate, note quickly the depth and condition of the coal on the grate, the water level,[66] the steam pressure, and the time, and record the latter as the starting time. Then start the coal-feeding mechanism, clean the ashpit, and proceed with the regular work of the test.

When the time arrives for the close of the test, shut off the coal-feeding mechanism, fill the hoppers and burn the fire to the same low point as at the beginning. When this condition is reached, note the water level, the steam pressure, and the time, and record the latter as the stopping time. Finally clean the ashplate and haul the ashes.

In the case of chain grate stokers, the desired operating conditions should be maintained for half an hour before starting a test and for a like period before its close, the height of the throat plate and the speed of the grate being the same during both of these periods.