NOTE (D)
The question whether or not real vineyards were grown, or real wine made from them, in England has been a very vexed question among the antiquaries. But it is scarcely possible to read Pegge's dispute with Daines Barrington in the Archaeologia without deciding both questions in the affirmative.—See Archaeol. vol. iii. p. 53. An engraving of the Saxon wine-press is given in STRUTT's Horda.
Vineyards fell into disuse, either by treaty with France, or Gascony falling into the hands of the English. But vineyards were cultivated by private gentlemen as late as 1621. Our first wines from Bordeaux— the true country of Bacchus—appear to have been imported about 1154, by the marriage of Henry II. with Eleanor of Aquitaine.