SCALE OF PROVISIONS
NOTE.—There is no scale fixed by the Board of Trade. The quantity and nature of the Provisions are a matter for agreement between Master and Crew.
Scale of Provisions to be allowed and served out to the Crew during the Voyage, in
addition to the daily issue of Lime and Lemon Juice and Sugar, or other
Anti-Scorbutics in any case required by the Act.
PROVISIONS. QUANTITY SUN. MON. TUE. WED. THUR. FRI. SAT. WEEKLY
Water Qts. 3 3 3 3 3 3 3
Bread lb. 1 1 1 1 1 1 1
Beef " 1-1/2 1-1/2 1-1/2 1-1/2
Pork " 1-1/4 1-1/4 1-1/4
Preserved Meats "
Preserved Potatoes oz.
Preserved Vegetables. lb.
Flour " 1/2 1/2 1/2
Peas Pint 1/3 1/3 1/3
Calavances "
Rice lb. 1/2
Oatmeal "
Barley "
Salted Fish "
Condensed Milk oz.
Tea " 1/8 1/8 1/8 1/8 1/8 1/8 1/8
Coffee Beans (Roasted) " 1/2 1/2 1/2 1/2 1/2 1/2 1/2
Cocoa "
Sugar " 2 2 2 2 2 2 2
Dried Fruit (Raisins,
Currants, &c.) "
Butter lb.
Marmalade or Jam "
Molasses Pint
Mustard oz.
Pepper "
Vinegar or Pickles Pint
[1].............. ....
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SUBSTITUTES AND EQUIVALENTS.
Equivalent Substitutes at the Master's option. No spirits allowed.