III
The dining hall on the floor below was brilliantly lighted for the occasion. At one end of it three tables had been laid for eighty-two guests; they were spread with fine linen and laden with silver dishes and cut glass.
In the centre of the room the company was already assembled: gentlemen and ladies whom Monseigneur, governor of Cambray and the Cambrésis, desired to honour and to entertain. They had entered the room in accordance with their rank, those of humble degree first—one or two of the more important burghers of the town and their wives, members of the municipal council and mayors of the various guilds. The gentlemen of quality followed next, for it was necessary, in accordance with usage, that persons of lower rank should be present, in order to receive those who stood above them in station.
It would be a laborious task to enumerate all the personages of exalted rank who filed into the stately hall, one after another, in a veritably brilliant and endless procession. The Magistrate—elected by the Governor—was there as a matter of course, so was the Provost of the City, and one or two of the Sheriffs. Naturally, the absence of the Archbishop and of the higher clergy detracted somewhat from the magnificence of the pageant, but Monseigneur d'Inchy had taken possession of the city, the province and the Palace, and the Archbishop was now an exile in his own diocese. On the other hand, the Peers and Seigneurs of the Province were well represented: we know that Monseigneur de Prémont was there, as well as Monseigneur d'Audencourt and Monseigneur d'Esne and many other wealthy and distinguished gentlemen and their ladies.
Most of the ladies wore masks, as did many of the men. This mode had lately become very general in Paris, and the larger provincial towns, who desired to be in the fashion, were never slow in adopting those which hailed from the French capital. The custom had its origin in the inordinate vanity of the time—vanity amounting to a vice—and which hath never been equalled in any other epoch of history. Women and men too were so vain of their complexions and spent so much upon its care, used so many cosmetics, pastes and other beautifiers, that, having accomplished a veritable work of art upon their faces, they were loth to expose it to the inclemencies of the weather or the fumes of tallow candles and steaming food. Hence the masks at first, especially out of doors and during meals. Afterwards, they became an attribute of good society. Ladies of rank and fashion wore them when strangers were present or when at a ball they did not desire to dance. To remove a mask at the end of a meal or before a dance was a sign of familiarity or of gracious condescension: to wear one became a sign of exalted rank, of high connexions and of aloofness from the commoner herd of mankind. Whereupon those of humbler degree promptly followed suit.