PROTECTION OF THE MEAT FROM INSECTS.
The animal as soon as killed is cut up into different portions, each of which is placed for a few minutes in a large vessel containing an infusion of a certain herb, to which flies and winged insects of all kinds have a great antipathy. The steeping of the meat into this preparation effectually protects it against their approach. There are immense numbers of winged insects in our climate, but none will approach food which has been steeped in an infusion of this herb. By these and other precautions they are kept within certain limits and driven to the uses for which nature intended them. It is not necessary to keep the meat in the vessel for more than a few minutes, nor does the liquid deteriorate the quality or taste of the meat. Far from being noxious to the human race, the herb, which is free from smell, contains a healthy bitter, is cooling and refreshing, and cleanses and preserves the pores of the skin.
Formerly numbers of persons were affected by the deposits, which, left by flies on meats and provisions generally, caused irritation of the bowels, diarrhoea, and vomit, and were otherwise very injurious to the system.
I may here mention that a preparation of the herb to which I have referred is used for fruits and provisions generally, which are protected by a light gauze steeped in an infusion of the herb and thrown loosely over them; though, indeed, it is only necessary to place the gauze at the side of the provisions to prevent the approach of the enemy.
This infusion is also used in our houses, and during repasts; couches, bedding, and coverings are sprinkled with the liquid. A preparation is also used for the toilette, in order to protect the head and face from the flies.