MARKETS
The markets are a prominent feature in a description of New Orleans. They are numerous, and dispersed, to suit the convenience of the citizens. The prices of many articles they offer are very fluctuating. Not dearer, however, on an average, than in New York. Stall-fatted meats are not so usual here as at the North, preference being given to the grass-fed. The mutton has no equal in America. Poultry and fish are fine; and vegetables, except potatoes, are abundant, and speak well for the soil that produced them. Fruit, from the West Indies and our own West, is not only plenty, but of the best kind. The regulations are excellent, and are strictly enforced by officers appointed for that purpose.
The greatest market day is Sunday, during the morning. At break of day the gathering commences—youth and age, beauty and the not-so-beautiful—all colors, nations and tongues are commingled in one heterogeneous mass of delightful confusion; and, he must be a stranger indeed, who elbows his way through the dense crowd, without hearing the welcome music of his own native language. The traveller, who leaves the city without visiting one of the popular markets on Sunday morning, has suffered a rare treat to escape him. Annexed is a brief descriptive account of them.