Alternate Formula.

Strophanthin trituration, 10% 0.03 Gm.
Saccharin0.06 Gm.
Tincture of vanilla1.50 Cc.
Cacao powder3.00 Gm.
Sugar, powdered27.00 Gm.

Mix the saccharin with the tincture of vanilla, add the strophanthin, and permit the alcohol to evaporate. Mix with the sugar by thorough trituration in a mortar; and incorporate the cacao powder, triturating until thoroughly mixed and the color is uniform. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.

51. TABELLAE ALCRESTA STRYCHNINAE DULCES.