Alternate Formula.
| Strophanthin trituration, 10% | 0.03 | Gm. |
| Saccharin | 0.06 | Gm. |
| Tincture of vanilla | 1.50 | Cc. |
| Cacao powder | 3.00 | Gm. |
| Sugar, powdered | 27.00 | Gm. |
Mix the saccharin with the tincture of vanilla, add the strophanthin, and permit the alcohol to evaporate. Mix with the sugar by thorough trituration in a mortar; and incorporate the cacao powder, triturating until thoroughly mixed and the color is uniform. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
51. TABELLAE ALCRESTA STRYCHNINAE DULCES.