Alternate Formula.
| Citric acid | 0.06 | Gm. |
| Alcresta strychnine, 5% | 0.60 | Gm. |
| Saccharin | 0.10 | Gm. |
| Spirit of cinnamon, 10% | 0.15 | Cc. |
| Cacao powder | 3.00 | Gm. |
| Sugar, powdered | 26.30 | Gm. |
Mix the spirit of cinnamon with the sugar; permit the alcohol to evaporate. In another mortar mix the citric acid, the alcresta strychnine, and the saccharin; add the flavored sugar in portions, and triturate until thoroughly mixed; finally add the cacao powder, and triturate again until the color is uniform. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
52. TABELLAE SULPHONMETHANI DULCES.