Alternate Formula.
| Elaterin trituration, 10% | 0.60 | Gm. |
| Carmine | 0.50 | Gm. |
| Spirit of cinnamon, 10% | 0.20 | Cc. |
| Fat starch | 3.60 | Gm. |
| Sugar, powdered | 13.30 | Gm. |
Having thoroughly mixed the elaterin trituration with sugar, add the carmine and the spirit of cinnamon, and triturate again until the color is uniform. Then add the fat starch by gentle trituration; and compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
22. TABELLAE EMETINAE DULCES.