Meat and Vegetable Pie
1 lb. stewing beef (cubed) ½ cup Bisquick ½ tsp. salt ⅛ tsp. pepper ⅛ tsp. paprika, if desired 1 medium tomato, chopped; or ½ cup canned tomatoes 1 to 2 small onions, chopped 2 large carrots, sliced 1 small clove garlic, cut up ¼ tsp. Worcestershire sauce salt and pepper
Roll meat in mixture of Bisquick, salt, pepper, and paprika. Brown meat thoroughly on all sides in a little hot fat. Add tomatoes, onions, carrots, and garlic; sauté until onions are transparent. Add enough water to cover meat and vegetables. Cover tightly and cook over low heat until meat is tender, 1½ to 2 hr. Add Worcestershire sauce, salt, and pepper. Heat oven to 425° (hot). Pour stew in 1½-qt. baking dish and cover with ½ recipe for Biscuits (recipe [page 3]). Bake about 12 min. until biscuits are a golden brown. 2 to 3 servings.