Nut Bread
½ cup sugar 1 egg 1¼ cups milk 3 cups Bisquick 1½ cups chopped Diamond Walnuts
Heat oven to 350° (mod.). Mix sugar, egg, milk, and Bisquick. Then beat vigorously for 30 seconds. Batter may still be slightly lumpy. Stir in Diamond Walnuts. Pour into well greased loaf pan, 9×5×3″. Bake 45 to 50 min., until toothpick stuck into center comes out clean. Crack in top is typical. Cool before slicing.