Other Toppings ...
Peach-Apricot Jam Topping: Spread ½ cup apricot or peach jam or preserves over the hot cake.
Streusel Topping: Mix with fork ¼ cup Bisquick, 2 tsp. cinnamon, 2 tbsp. brown sugar, and 1 tbsp. soft butter. Sprinkle on cake before baking.