Saucy Pigs in Blankets
Heat oven to 450° (hot). Make Rolled Biscuit dough (recipe [page 3]). Roll into circle ⅛″ thick. Cut circle into 8 equal wedges. Spread each wedge with 1 tbsp. well drained sauerkraut. Roll a frankfurter in each wedge, starting at wide end and seal well by pinching tip into roll. Sprinkle rolls with poppy seeds. Place on baking sheet. Bake about 15 min. Serve immediately with hot tomato sauce and additional sauerkraut on the side. Makes 8.