Short Pie Rounds
Prepare Short Pie dough (above)—except divide dough into 6 parts. Flatten each part into 3 or 4″ rounds on baking sheet. Flute edges. Bake about 8 min. Serve on top of your favorite cooked fruit filling. 6 servings.
Prepare Short Pie dough (above)—except divide dough into 6 parts. Flatten each part into 3 or 4″ rounds on baking sheet. Flute edges. Bake about 8 min. Serve on top of your favorite cooked fruit filling. 6 servings.