Tuna Pinwheel Roll
two 7-oz. cans tuna, with 2 tbsp. oil ½ cup chopped onion ½ cup grated sharp cheese ¼ cup chopped parsley 1 tsp. celery salt ½ tsp. salt ¼ tsp. pepper 1 egg, slightly beaten
Heat oven to 375° (quick mod.). Mix all ingredients except set aside 2 tbsp. of egg. Make Biscuit dough (recipe [page 3]). Roll into a rectangle, 15×10″. Spread with tuna filling. Roll like jelly roll, starting with wide side. Place on well greased baking sheet in ring shape, with seam side down. Pinch ends together. Slice 12 even slices almost to the center edge, leaving about 1″. Turn each piece on its side to show filling. Brush all over with remaining egg. Bake 25 to 30 min. Serve with Bleu Cheese Sauce: ½ cup Bleu cheese, crumbled, in 2 cups medium white sauce. 4 to 6 servings.