Tuna Royal Pancakes
Pancakes (recipe [page 14]) 7-oz. can tuna, drained and broken ¼ cup chopped onion ½ cup grated Parmesan or processed cheese ½ cup chopped celery ¼ cup chopped pimiento about 2 tsp. lemon juice 10½-oz. can cream of celery or chicken soup 2 tbsp. Bisquick ¼ tsp. salt ⅛ tsp. pepper 2 cups milk
Heat oven to 400° (mod. hot). Make 10 thinner pancakes (5″ size). Keep warm between towels until ready to serve. Mix tuna, onion, ¼ cup of the cheese, celery, pimiento, and lemon juice. Spoon 2 tbsp. of mixture on each pancake. Roll and place folded side down in 11½×7½×1½″ oblong baking dish. Heat in oven about 10 min. Mix soup, Bisquick, salt, pepper, and milk. Heat until thickened. Pour over pancakes and sprinkle with the remaining ¼ cup grated cheese. If desired, place under broiler until bubbly. 10 servings.