133 Quicker Ways to Homemade, with Bisquick

by Betty Crocker

Velvet Crumb Cake

1⅓ cups Bisquick ¾ cup sugar 3 tbsp. soft shortening 1 egg ¾ cup milk 1 tsp. vanilla

Heat oven to 350° (mod.). Grease and flour a square pan, 8×8×2″ or a round layer pan, 9×1½″. Mix Bisquick, sugar. Add shortening, egg, ¼ cup of milk. Beat vigorously 1 min. Stir in gradually remaining milk, vanilla. Beat ½ min. Pour into prepared pan. Bake 35 to 40 min.