133 Quicker Ways to Homemade, with Bisquick

by Betty Crocker

Winter Shortcake

1 cup canned crushed pineapple (9-oz. can) 1 cup finely chopped or shredded red-skinned apple (1 med. to large apple) 1 cup finely chopped fresh cranberries (1 cup whole cranberries) ¼ cup sugar ⅛ tsp. salt

Mix all ingredients. Let stand at room temperature ½ to 1 hr. before serving. Make Shortcake dough (recipe [page 18]). Cut individual shortcakes. Split while piping hot and serve shortcake style with the fruit mixture. 6 servings.