BACON WHIRLS
Heat oven to 425° (hot). Make Biscuit dough ([p. 3]). Roll into 16x7″ rectangle. Brush with bacon fat. Spread with ⅓ cup diced crisply cooked bacon. Roll up tightly, beginning at wide side. Seal edge. Slice 1″ thick. Place on ungreased baking sheet or in muffin cups. Brush tops with bacon fat. Bake 10 min. Makes 16.
Neat Trick: How does your family like biscuits:
Crusty Sides? Place biscuits on baking sheet with spaces between.
Soft Sides? Place biscuits close together on baking sheet or in pan.