BAKED MEAT SANDWICH
Known in Italy as cavatzone, a treat by either name. (Pictured on [inside of back cover].)
1 lb. ground lean pork ½ cup chopped onion ¼ cup grated Parmesan cheese ½ cup grated Swiss cheese 1 large egg, beaten ¼ tsp. Tabasco sauce 1½ tsp. salt 2 tbsp. minced parsley
Heat oven to 400° (mod. hot). Cook pork and onion over low heat until no longer pink. (Do not brown. Stir with fork to break up as it cooks.) Cool. Mix rest of ingredients. Add ¼ cup mayonnaise to Biscuit dough ([p. 3]). Spread half of dough in well greased 8″ square pan. Spread with meat mixture. With fingers, spread rest of dough over mixture. (The top will even out during baking.) Brush with beaten egg yolk for crusty glaze. Bake 25 to 30 min. Cut in squares or in ½” slices and serve hot or cold.
TV SUPPER
Baked Meat Sandwich, Tossed Green Salad, Orange Sherbet.