BATTER FRIED SHRIMP
(Pictured on [inside of back cover].)
1 egg, slightly beaten ¼ cup water ½ cup Bisquick ¼ tsp. salt, if desired 12-oz. box frozen shrimp (about 17) or fresh shrimp
Mix egg, water. Beat in Bisquick, salt. Peel shell from shrimp, leaving last section and tail intact. Cut a slit through center back without severing either end; remove black line. Dry shrimp; dip in batter; fry in deep hot fat (375°) 1½ to 2 min., until golden brown. Drain shrimp on absorbent paper. Serve with tartar sauce or cocktail sauce.
What’s for Dinner?
DESSERTS
Glamorous desserts to do easily! Find more under “Company’s Coming” and “For Lunch or Supper.” Betty Crocker