BLUEBERRY PANCAKES OR WAFFLES
Topped with honey or hard sauce they double for dessert.
Make Pancakes or Waffles ([p. 2])—except add 2 tbsp. sugar to the batter; then gently fold in 1 cup fresh, or drained frozen or canned blueberries. Dust with confectioners’ sugar.
SILVER DOLLAR PANCAKES
How to be special to the children.
Make Pancake batter ([p. 2]). Thin with a little milk. Then spoon out a tablespoon at a time to fill your griddle with tiny mouthfuls of “silver dollar” pancakes. Serve several on each plate.
BACON WAFFLES
Lay short strips of bacon over grids of heated waffle iron. Close and bake about 1 min. Make Waffle batter ([p. 2])—except omit shortening. Spoon batter over bacon. Bake.
PECAN PANCAKES AND WAFFLES
Add ¾ to 1 cup finely chopped pecans to Pancake or Waffle batter ([p. 2]). Bake. Serve with syrup or ice cream.
SAUSAGE ROLLS WITH MAPLE GLAZE
Make Pancakes ([p. 2]). Roll a fried pork sausage link in each pancake. Top with
MAPLE GLAZE
1 cup maple or maple-flavored syrup 1 tbsp. butter 2 tbsp. cream
Mix and cook gently without stirring until slightly thickened (about 5 min.).