BUTTERMILK BISCUITS
Make Biscuits ([p. 3])—except use ¾ cup buttermilk for liquid.
CORN STICKS OR MUFFINS
Heat oven to 450° (hot). Make Muffin batter ([p. 2])—except substitute ¾ cup corn meal for ¾ cup Bisquick. Bake 15 min. in greased muffin or corn stick pans. Bake it in a round layer pan and you’ve got corn bread.