BUTTERSCOTCH-DATE-PECAN MUFFINS

(Pictured on [cover].)

Drop into each of 12 greased medium muffin cups ½ tbsp. butter, ½ tbsp. brown sugar, 2 or 3 pecan halves. Fold 1 cup cut-up dates into Muffin batter ([p. 2]). Spoon into prepared muffin cups. Bake.