CORN MEAL PANCAKES OR WAFFLES
Make Pancakes or Waffles ([p. 2])—except use ½ cup corn meal in place of ½ cup of the Bisquick.
Neat Trick: To use up Leftover Pancake Batter:
French Toast: Dip slices of day-old or stale bread in leftover batter. Sauté in hot shallow fat until brown, turn and brown on other side. Serve with syrup or jelly and confectioners’ sugar.
Meat Mates: Dip apple rings, pineapple slices, cooked baby carrots, or cooked parsnips in leftover batter. Sauté as above.