Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

by Betty Crocker

DINNER BISCUITS

Just a bit richer.

Make Biscuits ([p. 3])—except add ¼ cup soft butter or shortening or 3 tbsp. salad oil to Bisquick before mixing.

HERB BISCUITS

Make Biscuits ([p. 3])—except mix ¼ tsp. nutmeg, ½ tsp. crumbled dry sage, 1¼ tsp. caraway seeds with Bisquick. Good with muffins, too.

CHEESE BREAD

Wonderful warm, sliced ½″ thick.

1 egg, beaten 1½ cups milk 3¾ cups Bisquick ¾ cup grated sharp cheese

Heat oven to 350° (mod.). Blend all together. Beat 30 seconds, until well blended. Pour into well greased, waxed paper-lined 9x5x2½″ loaf pan. Bake 1 hr. When serving cold, slice thin.