FLAVORTOPS
Serve them hot and tasty, sitting pretty on the salad plate.
1 tbsp. chopped pimiento 1 tbsp. chopped parsley 2 tsp. minced onion 2 tbsp. butter 3-oz. pkg. cream cheese
Heat oven to 450° (hot). Blend ingredients and spread over top of unbaked Biscuits ([p. 3]). Bake 10 to 15 min. Makes 16 small or 8 large biscuits.
DEVILED HAM TURNOVERS
Heat oven to 450° (hot). Make Biscuit or Fruit Shortcake dough ([p. 3]). Roll into 15″ square on surface lightly dusted with Bisquick. Cut into twenty-five 3″ squares. Place on ungreased baking sheet. Spoon a little Ham Filling onto center of each square. Make triangle by folding one half over the other so top edge slightly overlaps. Press edges together with a fork dipped in cold water. Bake 8 to 10 min.
Ham Filling: Blend two 2¼-oz. cans deviled ham and 2 tbsp. cream.
MAIN DISHES
For Lunch or Supper
ROLL-UPS
Leftovers are “loved-overs” when you have your Bisquick.
Heat oven to 425° (hot). Mix 2 cups chopped cooked chicken, ham, veal, beef, lamb, or sea food with about ½ cup gravy or White Sauce ([p. 16]). Make Biscuit dough ([p. 3]). Roll into 18x9″ rectangle. Spread with meat. Roll up beginning at wide side. Seal edges. Slice 1½″ thick. Place slices in well greased pan (close together for soft sides, apart for crusty sides). Bake 15 to 20 min. Serve with gravy or sauce. Makes 12.