FRUIT DUMPLINGS
Heat no. 2 can canned berries or fruit (2½ cups) to boiling. Sweeten fruit, if necessary. Then make half recipe for Dumplings ([p. 2]) and cook on fruit.
Heat no. 2 can canned berries or fruit (2½ cups) to boiling. Sweeten fruit, if necessary. Then make half recipe for Dumplings ([p. 2]) and cook on fruit.