Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

by Betty Crocker

PRUNE, APRICOT, OR PINEAPPLE COFFEE CAKE

Make Coffee Cake batter ([p. 2])—except sprinkle 2 tbsp. melted butter and ¼ cup white or brown sugar over batter (for prune topping, use ¾ tsp. cinnamon). Arrange over top 1 cup chopped, drained cooked prunes or apricots or 1 cup drained crushed pineapple. Bake. Serve hot.

BANANA COFFEE CAKE

Make Coffee Cake batter ([p. 2])—except add 1 cup mashed, fully ripe bananas in place of milk. Bake.