PUFF PANCAKES
2 eggs 1 cup milk 2⅓ cups Bisquick 2 tbsp. sugar ¼ cup cooking (salad) oil or melted shortening
Beat eggs until soft peaks form. Blend in milk. Add Bisquick and sugar. Mix just until thoroughly dampened. Fold in oil. Spoon onto medium-hot griddle. Grease griddle, if necessary. When puffed up, and bubbles begin to break, cook on other side. Makes 15 to 20.