QUICK PARKERHOUSE ROLLS
Look like rolls—taste like biscuits.
Make Biscuit dough ([p. 3]). Roll ¼″ thick. Cut with 2½″ cutter. Butter lightly and fold in half. Place close together in ungreased round layer pan or square pan. Bake 10 min.
Look like rolls—taste like biscuits.
Make Biscuit dough ([p. 3]). Roll ¼″ thick. Cut with 2½″ cutter. Butter lightly and fold in half. Place close together in ungreased round layer pan or square pan. Bake 10 min.