TUNA BROCCOLI CASSEROLE
Broccoli right in your biscuits!
1 pkg. frozen broccoli 7-oz. can tuna, drained and broken 10½-oz. can cream of mushroom soup ½ cup milk dash salt
Heat oven to 450° (hot). Cook broccoli until almost tender. Snip off enough buds to make 1/4 cup (save for biscuits). Cut rest into bite-sized pieces, place in greased 9″ square pan. Sprinkle with tuna. Mix soup, milk, salt; pour over tuna. Make Broccoli Biscuit dough (see below) and drop with teaspoon over mixture. Bake 15 min. 6 servings.
BROCCOLI BISCUITS
Make Biscuits ([p. 3])—except stir ¼ cup cooked broccoli buds into Bisquick before adding milk.