SOME ANSWERS TO CORRESPONDENTS.
Lock Malone, Beaver, Utah, writes as follows:
"I am now making some important scientific experiments with Limberger cheese as a motor, but have no data whereby to work. So new and unusual is the motor to science, that I am unable to get anything relative to its history.
"1. When was Limberger cheese first discovered, and by whom?
"2. What did he do it for anyway?
"3. To what do you attribute the bad odor in which Limberger cheese is held by scientists?
"4. Looking from what may be termed a purely utilitarian standpoint, and not allowing ourselves to be influenced by incongruous incandescence, should you say in all respects that virtually in view of the heterogeneous mobility of attended animalculate it might had or couldn't possibly was?"