MEDITATION IV. APPETITE,
Definition of Appetite,
Anecdote,
Great Appetites,
MEDITATION V.
FOOD IN GERMS—Section First,
Definitions,
Analyses,
Osmazome,
Principle of Aliments,
Vegetable Kingdom,
Difference between Fat and Lean,
Individual Instance,
MEDITATION VI.
FOOD IN GERMS—Section Second,
Specialities,
I. Pot-au-feu, Potage, etc.,
II. Bouilli,
III. Fowls,
IV. The Turkey,
Dindoniphiles,
Financial Influence of the Turkey,
Exploit of the Professor,
V. Game,
VI. Fish,
Anecdote,
Muria—Garum,
Philosophical Reflection,
VII. Truffles,
Erratic Virtue of Truffles,
Are Truffles Indigestible,
VIII. Sugar,
Indigenous Sugar,
Uses of Sugur,
IX. Origin of Coffee,
Different Modes of preparing Coffee,
Effects of Coffee,
X. Chocolate—its origin,
Properties of Chocolate,
True Method of preparing Chocolate,