MEDITATION XXVIII. RESTAURATEURS,
Establishment,
PHYSIOLOGY OF TASTE—Part Second,
TRANSITION,
VARIETIES,
I. L'omelette du Cure,
Omelette au Thon,
Observations,
II. A National Victory,
III. Mystification of the Professor and Defeat of a General,
IV. The Snare,
V. The Turbot,
VI. Pheasants,
VII. Gastronomical Industry of the Emigres,
VIII. Recollections of the Emigration,
The Weaver,
The Starving,
Sojourn in America,
Asparagus,
Fondue,
Recipe for Fondue, Copied from the Papers of M. Trollet,
Bailli of Mondon in Berne,
Disappointment,
Wonderful Effects of a Classical Dinner,
Effects and Danger of Strong Drinks,
Chevaliers and Abbes,
Miscellany—Wine,
Strawberries,
Judgment,
Raisins,
A Day with the Bernardines,
Prosperity en route,
H. … DeP …,
Conclusion,