CONTENTS.

PAGE
CHAPTER I.
Introduction,[7]
CHAPTER II.
Consumption,[28]
CHAPTER III.
Consumption—(Continued),[50]
CHAPTER IV.
Constipation,[107]
CHAPTER V.
Bright’s Disease—(Albuminuria), Croup, Diphtheria, Etc.,[116]
CHAPTER VI.
Insomnia—Insanity,[133]
CHAPTER VII.
Rheumatism, Fatty Degeneration, Etc.,[145]
CHAPTER VIII.
Biliousness, “Hay Fever,” Neuralgia, Etc.,[152]
CHAPTER IX.
The Flesh-Food Fallacy,[158]
CHAPTER X.
Air-Baths, Dyspepsia, Scrofula, Etc.,[166]
CHAPTER XI.
Saline Starvation—Caution, “Fossil Livers,”[177]
CHAPTER XII.
Wheat-meal vs. “Entire Flour,”[185]
CHAPTER XIII.
Fruit, “Scrofulous Humors,” etc.,[191]
CHAPTER XIV.
The One-meal System,[197]
CHAPTER XV.
The Natural Diet: Its Relation to Scrofula and other Affections,[206]
CHAPTER XVI.
Malaria, Sewer Gas, “Change of Air” at Home, etc.,[236]
CHAPTER XVII.
Coffee, Medicinally and Dietetically Considered.—The True Theory of Stimulation,[243]
CHAPTER XVIII.
Appetite—Continence,[262]
CHAPTER XIX.
Conclusion,[270]