Baked Crackers and Cheese No. 2.

9 or 10 butter crackers or soda crackers.	1 cupful of grated cheese.
2 cupfuls of hot milk, whole or skimmed.	¼ teaspoonful of salt.

This is more quickly prepared than the preceding recipe, but as the milk is likely to curdle, it has not so good a consistency.

Soak the crackers in the milk; place them in a buttered baking dish in alternate layers with the cheese; pour the remaining milk over them and bake. This dish may be covered with buttered crumbs. Variety may be secured, in either this recipe or the preceding one, by putting a very small amount of mixed mustard on each cracker.