Boiled Fondue.
| 1½ cupfuls of bread crumbs. | 1 egg. |
| 1½ cupfuls of milk. | 2 tablespoonfuls of butter. |
| 1½ cupfuls of cheese cut into small pieces. | 6 ounces of crackers. |
Soak the bread in the milk. Melt the butter and add the cheese. When the cheese has melted add the soaked crumbs, the eggs slightly beaten, and the seasoning. Cook a short time and serve on toasted crackers.
Since it consists of essentially the same ingredients, the food value of this dish is obviously much the same as that of fondue made in other ways.