Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese Biscuit No. 1.

2 cupfuls of flour.	¼ teaspoonful of salt.
4 teaspoonfuls of baking powder.	Grated cheese sufficient to give desired flavor.
2 tablespoonfuls of lard or butter.
⅞ of a cup of milk.

Mix all the ingredients excepting the cheese as for baking powder biscuits. Roll thin, divide into two parts, sprinkle one half with grated cheese, lay the other half of the dough over the cheese, cut out with a small cutter, and bake.