Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese Cakes.

1 quart of milk.	A speck of nutmeg.
Rennet.	1½ ounces of butter.
1 ounce of sugar.	1 ounce of dried currants or small raisins.
Yolks of 2 eggs.

Warm the milk and add the rennet, using the amount prescribed on the package. Let the milk stand until the curd forms, then break up the curd and strain off the whey. Add the other ingredients to the curd; line patty tins with pastry, fill them with the mixture, and bake.