Cheese Jelly Salad.
| ½ cupful of grated cheese. | 1 cupful of whipped cream. |
| 1 tablespoonful of gelatin. | Salt and pepper to taste. |
Mix the cheese with the whipped cream, season to taste with salt and pepper, and add to the gelatin dissolved in a scant cupful of water. This may be molded in a large mold or in small molds.
When the jelly begins to harden, cover with grated cheese. The jelly should be served on a lettuce leaf, preferably with a cream dressing or a French dressing, to which a little grated cheese has been added.