Cheese Sauce No. 2.
Same as cheese sauce No. 1, except that the cheese is increased from 1 to 2 ounces.
This sauce is suitable for using with macaroni or rice, or for baking with crackers soaked in milk. (See p. [27].)
Same as cheese sauce No. 1, except that the cheese is increased from 1 to 2 ounces.
This sauce is suitable for using with macaroni or rice, or for baking with crackers soaked in milk. (See p. [27].)