Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese Used in the Stuffing of Meat.

The mixtures in the preceding two recipes may be used for stuffing veal or beef. Eggs may be added if desired, and chopped onions or parsley may be cooked with the greens. In Italy roasts thus prepared are sprinkled with a little finely chopped garlic, and covered with celery tops and thin slices of bacon or fat pork before roasting.