CONTENTS.

Page.
Introduction[5]
Cheese making[7]
Kinds of cheese used in American homes[8]
Cheddar and American full-cream cheese[8]
English dairy cheese[9]
Soft cream cheeses[9]
Neufchâtel cheese[9]
Parmesan cheese[10]
Sap Sago[10]
Gorgonzola and Roquefort[10]
Potted or sandwich cheeses[10]
Swiss cheese (Emmentaler, Gruyère, etc.)[10]
Edam cheese[10]
Brie and Camembert cheese[11]
Cottage cheese[11]
The care of cheese in the home[11]
Cheese as a food[11]
The flavor of cheese[12]
Composition of cheese and some other foods compared[12]
Nutritive value and cost of cheese and some other food materials[14]
Amounts of protein and energy obtained for 10 cents expended for cheese and other foods at certain assumed prices per pound[14]
The digestibility of cheese[15]
The use of cheese in the diet[16]
Bill-of-fare making with cheese as the central food[17]
Homemade cheese[19]
Curds and whey[19]
Cottage cheese[19]
Sour-cream cheese[20]
Uncooked curd, or French cottage cheese[20]
Junket[20]
Buttermilk cheese[20]
Buttermilk cream[21]
Devonshire cream[21]
Cheese dishes and their preparation[21]
Cheese dishes which may be used in the same way as meat[22]
Cheese sauce No. 1[22]
Cheese sauce No. 2[23]
Cheese sauce No. 3[23]
Cheese sauce No. 4[23]
Cheese fondue No. 1[24]
Cheese fondue No. 2[24]
Boiled fondue[25]
Rice fondue[25]
Corn and cheese soufflé[25]
Welsh rabbit[25]
Tomato rabbit[26]
Green corn, tomato, and cheese[26]
Macaroni and cheese No. 1[26]
Macaroni and cheese No. 2[26]
Macaroni and cheese and tomato sauce[26]
Italian macaroni and cheese[26]
Cheese and macaroni loaf[27]
Baked rice and cheese No. 1[27]
Baked rice and cheese No. 2[27]
Baked crackers and cheese No. 1[27]
Baked crackers and cheese No. 2[28]
Cheese rolls[28]
Boston roast[28]
Pimiento and cheese roast[28]
Nut and cheese roast[28]
Cheese and spinach roll[28]
Vegetable and cheese rolls[29]
Cheese used in the stuffing of meat[29]
Creamed cheese and eggs[29]
Baked eggs with cheese[29]
Scrambled eggs with cheese[29]
Swiss eggs[29]
Cheese omelet No. 1[30]
Cheese omelet No. 2[30]
Cheese omelet No. 3[30]
Breakfast cereals with cheese[30]
Oatmeal with cheese[30]
Cheese with mush[31]
Fried bread with cheese No. 1[31]
Fried bread with cheese No. 2[31]
Roman gnocchi[31]
Cheese soufflé[31]
Cheese soufflé with pastry[31]
Cheese croquettes[32]
Fried cheese balls[32]
Cheese soups and vegetables cooked with cheese[32]
Milk and cheese soup[32]
Cheese and vegetable soup[32]
Scalloped potatoes with cheese No. 1[33]
Scalloped potatoes with cheese No. 2[33]
Scalloped cabbage or cauliflower with cheese[33]
Cheese with potato puffs[33]
Potatoes with cheese sauce[33]
Cheese salads, sandwiches, and similar cheese dishes[33]
Cheese with salads[33]
Plain cheese salad[34]
Olive and pimiento sandwich or salad cheese[34]
Cheese and tomato salad[34]
Cheese and pimiento salad[34]
Cheese jelly salad[34]
Cheese salad and preserves[34]
Deviled eggs with cheese[34]
Cheese and celery[35]
Buttermilk cream salad dressing[35]
Buttermilk cream horseradish salad dressing[35]
Cheese sandwiches[35]
Cheese and anchovy sandwiches[35]
Pimiento, olive and cheese sandwiches[35]
Cuban sandwiches[35]
Toasted cheese sandwiches[35]
Cheese pastry, cheese sweets, and similar dishes[35]
Cheese pastries and similar dishes[36]
Cheese biscuits No. 1[36]
Cheese biscuits No. 2[36]
Cheese drops[36]
Cheese wafers[37]
Cheese relish[37]
Cheese straws[37]
Salad biscuit[37]
Cheese gingerbread No. 1[37]
Cheese gingerbread No. 2[37]
Cheese custard[37]
Cheese cakes[37]
Brown Betty with cheese[38]
Conclusion[38]

CHEESE AND ITS ECONOMICAL USES IN THE DIET.