Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cuban Sandwiches.

This sandwich may be described as a kind of club sandwich with cheese. It is usually made large so that it is necessary to eat it with a knife and fork. It may be made in such proportions as to supply a large amount of nourishment.

Cut the crusts from slices of bread. Between two slices lay first lettuce with a little salad dressing or salt on it, then a slice of soft mild cheese and finally thin slices of dill pickles or a little chopped pickle.