Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Curds and Whey.

Cheese curds and whey, an old-fashioned dish, which is often spoken of in accounts of life in earlier times, sometimes refers to sour-milk curd and sometimes to curd separated with rennet. This dish when made with rennet is much like junket and though far less common to-day than was once the case is wholesome and palatable.